Christmas Day - Come and Celebrate with us
12:00 pm12:00

Christmas Day - Come and Celebrate with us

Come and join us for an unforgettable Christmas Day. All the trimmings and more!

£75 per head for adults and children are half price. Book your table now on 01460 240 906


Smoked salmon and tiger prawn cocktail, granary bread

Pork and pistachio terrine, pickled mushrooms, toasted brioche

Fried goat cheese croquettes with walnuts, celery and grapes

Beef fillet carpaccio with parmesan cream, 

pumpkin seeds and truffle


Roast free range turkey with all the trimmings

Roast sirloin of Somerset beef with all the trimmings

Seared salmon fillet with sautéed sprouts, 

bacon and a rosemary beurre blanc

Roast pumpkin and blue cheese risotto with baby 

spinach and chestnuts

All main courses served with roast and green vegetables, 

beef bone gravy, and Yorkshire puddings


Panna cotta with sour cherries

Double chocolate and cranberry brownie with vanilla ice cream

Christmas pudding with brandy sauce

West country cheese selection with crackers, grapes and chutney

Isle of white blue cheese, Cornish truffled brie, 

chutney, crackers & grapes

Blackcurrant meringue with mascarpone & black currant sorbet

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Indian Theme Night
6:30 pm18:30

Indian Theme Night

Indian Theme Night is back at The Royal Oak!

Small plates to try lots of different tastes of India. Try our special “Massala Raan” Roast Leg of Lamb marinated for 48 hours. With over 10 delicious dishes to choose from, there is something for everyone. Like it spicy? Try our Hake Vindaloo!


Marinated Yeabridge lamb chop with spicy aubergine pickle


Homemade Poppadum’s with homemade chutneys and pickles


marinated king scallops dressed with a curried sauce made from the roe


Ground lamb curry with birds eye chilli and palm sugar


Marinated Chicken roasted and then simmered with chickpeas in a lime leaf and coconut curry sauce


Grilled Chicken ‘tandoori’ skewers


Paneer cheese with local kale and spinach


Hake vindaloo (hot, but won’t blow your balls off)


Flat bread with onion seeds and cumin


King prawns cooked in a tomato, curry leaf and cream sauce


‘Massala Raan’ Marinated 48 hours and slow roasted

£7.50 (per portion)

Pilau rice £3, marinated veg salad £3, Ratha £3

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Italian Theme Night
6:00 pm18:00

Italian Theme Night

Italian Theme night Wed 28th August

Back by popular demand this months theme night features the tastes of Italy.

Chicken Parmigiana with fontina cheese, Slow cooked beef and pork meatballs with fennel and parmesan, Fresh pasta with black truffle to name a few of the small plate dishes available.

Book a table now on 01460 240 906

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August Bank Holiday Monday Fun
3:00 pm15:00

August Bank Holiday Monday Fun

Come and enjoy the late August Bank Holiday with us at the Royal Oak with our first ever Jenga Tournament!

Enter teams and take it in turns to see who will be crowned Jenga Kings and Queens of Over Stratton.

Families are welcome and the winner will receive a £50 food voucher for the Royal Oak.

Book your teams in at the bar to let us know You’re coming.

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Portuguese Night - A taste of Portugal
7:00 pm19:00

Portuguese Night - A taste of Portugal

Our delicious small plates offering this month will be featuring the beautiful dishes of Portugal. Delicioso fish dishes a plenty are in store!

A hand picked menu for one night only featuring small plates of delicious treats from Portugal a country deep rooted in its food history.

Be sure to book as our theme nights are popular.

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