Come and celebrate New Years with a delicious 3 course meal at the Royal Oak. Fantastic food in a cosy warm setting, the perfect way to see in the New Year.

To Start

Tomato and goat cheese arancini with basil sauce

Crispy ham hock with caramelised pineapple and curried egg Smoked salmon and cream cheese terrine with picked beetroots Cream of chicken soup with hazelnut spaetzle 

Main course

Trio of Yeabridge lamb with local winter greens

Braised shin of beef with haggis mash, roasted roots and red wine Breast of guinea fowl with sautéed cabbage, pine nuts and pineapple

Roasted red pepper, tarragon and blue cheese risotto

Dessert

Vanilla panna cotta with sour cherries

Tiramisu with coffee ice cream

West country cheese board with crackers, grapes and chutney

Two courses £25, Three £30

To reserve a table please call 01460 240 906 or email bex@royaloakoverstratton.co.uk