FOOD AT the royal oak

Locally brewed ales, a fine wine list & excellent coffee (hand roasted in the West Country) compliment a menu which focuses whole heartedly on great quality ingredients to be enjoyed in a relaxed setting, run by our locally grown team.

The Royal Oak's  menu offers contemporary & classic versions of traditional English pub food. These dishes are supplemented by daily changing specials influenced from all areas of the world that Ian has been fortunate to travel & work in. There is a range of homemade desserts & sweet treats with an excellent cheese board featuring 5 award winning cheeses from Dorset, Somerset, Cornwall & Devon. From a great pie, to a Spanish style pan roasted hake with saffron, spinach & chickpeas, the menu offers something for everyone. Always happy to accommodate smaller appetites & children.